Himalayan White Tea


Sourced from a family tea farm in India, our Himalayan White Tea has a subtle floral base with a sweet finish.

Availability: 5 in stock


Himalayan White Tea is an organic white tea grown in the mountains of Nepal. Naturally-sourced, and brewed in a simple process, Himalayan white tea is rapidly becoming a new favorite among white tea connoisseurs and enthusiasts alike. The tea is made from the first silver-tipped leaf and bud of the tea plant. Harvested in early spring, the tea leaves are safely dried and preserved with little to no processing in order to keep its natural, aromatic flavor.

Promoting Quality Living Through Organically-Sourced White Tea

Our Himalayan white tea is rich in antioxidants, and packed with several nutrients that can benefit your health. The 100% organic tea is good for heart health and can help to promote healthy skin and bones in aging people. Additionally, Himalayan white tea contains L-theanine, a beneficial compound known for reducing stress and promoting rest and relaxation.

Origin of Hamalayan White Tea

Himalayan white tea originated from Nepal, a small, mountainous country bordering China and India. While the surrounding countries may be better known for their long history of growing and trading tea of various kinds, Nepal is relatively new in the tea industry; but this doesn’t make their tea any less valuable. Our premium tea is grown on small farms in India and harvested manually. Our obsessive love for tea launched us into a voyage to find the best white tea available, and we’ve returned with yet another nutritious tea to excite your taste buds.


  • Organic White tea

Steeping Instructions

Follow this process to brew your healthy, tasty and nutritious white Himalayan tea:

  • Heat fresh, filtered water to 185° F (85° C)
  • Add 1 tsp of Himalayan white tea to an infuser, or straight into an 8-oz. mug
  • Pour the heated water into the mug
  • Steep for 3-5 minutes
  • Strain tea leaves, or take out the infuser
  • Sip and enjoy your organic tea!

Health Benefits Of Himalayan White Tea

May Reduce the Risk of Heart Disease

Heart disease is the leading cause of death in the United States. In many cases, heart is linked to chronic inflammation which is often associated with factors like poor diet, inadequate exercise and unhealthy lifestyle habits like smoking.

Himalayan white tea is loaded with a type of polyphenols called catechins. Catechins are antioxidants that protect the cells from damage and inhibit conditions such as aging, chronic inflammation, weak immune system and a variety of diseases.

Can Help Combat Skin Aging

As people age, it’s normal for their skin to wrinkle and become loose. There are two forms of aging: Internal aging and external aging. External aging occurs when people begin to show signs of aging due to factors such as exposure to sun’s UV rays and household chemicals. Internal aging, on the other hand, occurs as a result of damage to important skin building blocks such as collagen. The polyphenols in Himalayan can help protect your skin from the effects of both internal and external aging and help you maintain your youthful glow.

Can Aid Weight Loss

Weight loss is a sort of Holy Grail for many people. If you need help burning some fat, then you should consider Himalayan white tea. While the tea isn’t a replacement for basic requirements such as regular exercise and healthy diets, it can complement your efforts and help you lose weight faster. Himalayan tea contains compounds epigallocatechin gallate (EGCG) which is linked to burning fat.

*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only.


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