Bai Mudan White Tea


Our Bai Mudan, also known as White Peony tea, is organically grown in the Fujian Province of China. It provides a fruity, full-bodied flavor. Its fresh, mellow, sweet taste is devoid of astringency and grassy flavors often found in green and black teas.

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Locally known as Bai Mudan White Tea, White Peony is a delicate, crisp white tea known for its neutral, nut-like character. It’s one of the 10 most famous Chinese teas and very popular for its numerous health benefits. Commonly grown in Zhenghe Counties in China, the name “peony” comes from the way the tea leaves blossom as they are infused in water. The tea has two leaves with a bud in the middle: they are tenders, graceful and elegant. The brewed tea is bright, pure, and takes on apricot-yellow color, with an irresistible flavor.

Great Taste & Packed With Health Benefits

White tea, generally and Bai Mudan white tea, in particular is thought to have 10 times more antioxidants and may be more effective in combating cancer than green tea. Similarly, white tea contains more polyphenols than green or black tea, giving it more antioxidant power. All our ingredients are ethically sourced and boast of high-quality health benefits. Additionally, our organic Bai Mudan white tea is 100% safe, free from harmful chemicals.

Origin Of Himalayan White Tea

White Peony is naturally sourced from ZhengHe County, China, where it has been strictly cultivated with the traditional practice of withering, as opposed to the modern practice of baking. The tea leaves are spread out to wither in the sun for about two days, depending on the weather. This natural process promotes light fermentation and ensures that the leaf does not lose its important antioxidants.


  • Organic white tea


Follow the follow process to brew your healthy, tasty and nutritious white Peony tea:

  • Heat fresh, filtered water to 185° F (85° C)
  • Add 2-3 tsp of Bai Mudan white tea to an infuser, or straight into an 8-oz. mug
  • Pour the heated water into the mug
  • Steep for 3-5 minutes
  • Strain tea leaves, or take out the infuser
  • Sip and enjoy your organic tea!

Health Benefits Of Bai Mudan White Tea

Bai Mudan White Tea Improves Kidney Health

White Peony tea is found to have antioxidant effect on the diabetes-induced oxidative stress of the kidneys. In other words, drinking white tea can help reduce urinary albumin and promote a healthy kidney.

It Contains Antioxidant Properties

Antioxidants help to combat free radicals damage in the body, and can also help fight off illnesses and diseases. White peony tea may be able to help increase your antioxidant level as the tea is loaded with antioxidants. That said, adding Bai Mudan white tea to your diet can amp your antioxidant intake.

It Boosts Immune System

Your immune system is the wall that limits your vulnerability to diseases and infections. Just like other organic teas, Bai Mudan white tea is thought to contain some antiviral and antibacterial properties, making it a perfect tea to indulge in during cold and flu season. The antioxidant properties help bolster your immune system and promote healthy living.

Provides Blood Pressure Support

If you’re looking for a natural way to support healthy blood pressure, look no further. White peony tea can help boost the function of the arteries with its blood thinning properties. Bai Mudan white tea is a perfect choice to help regulate your high blood pressure while promoting healthy blood vessels.

*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only.


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