Turmeric Ginger Tea

Packed with beneficial herbs and spices, this anti-inflammatory turmeric ginger tea blend soothes the senses, promotes wellness, and tantalizes the taste buds.

Warming Spices that Energize Body and Soul

This spice-forward brew has just enough ginger to add a zing to each sip. Earthy turmeric and warming cinnamon create a cup that’s both soothing and invigorating.

Tulsi has a bold aroma and a distinctive, sometimes even bitter flavor that’s unlike anything else. By using a blend of three different types (Krishna, Rama, and Vana), we deliver the best of tulsi’s stimulating, revitalizing adaptogenic properties, all in a delicious cup of tea unlike any other.

Sourcing our Tulsi

We source all our tulsi from India. The freshly-sheared bundles give a minty, refreshing scent. The bundles are then dried and combined with turmeric, cinnamon, and other fragrant spices to create a blend that’s healing as well as flavorful.

Tulsi is a unique herb native to Southeast Asia. It’s been used in Indian medicine for centuries. Practitioners use its fresh flowers to treat bronchitis, its leaves and seeds for malaria, and the essential oil to treat insect bites. And, most importantly here, its tea is used for its protective and regenerative qualities.

Ingredients

Our premium tulsi turmeric ginger tea blend is prepared and flavored using a few simple ingredients to deliver a cup that’s both unique and delicious:

• Organic turmeric root
• Organic cinnamon
• Organic tulsi
• Organic ginger
• Organic cardamom
• Organic cloves
• Organic black pepper

Steeping Instructions

• Heat fresh, filtered water to a boil at 212°F (100°C).
• Add 2 grams (1 teaspoon) of tea to a diffuser.
• Place the diffuser in a cup or mug.
• Pour the hot water into the mug, completely submerging the diffuser.
• Steep for 5-7 minutes, depending on how strong you like your tea.
• Remove the diffuser from the cup.
• If desired, add milk, cream, sugar, or honey to taste.
• Let cool to your liking, sip, and enjoy!
• Health Benefits of Tulsi Tea

Reduces Cholesterol and Aids Weight Loss

Tulsi reduces stressors to the metabolic system, which in turn helps with cholesterol and weight loss. Animal studies have linked tulsi to reduced bad cholesterol and increased good cholesterol.

Reduces Inflammation

Thanks to tulsi’s status as an adaptogen, it’s an anti-inflammatory and delivers a powerful dose of antioxidants. Inflammation can affect a wide range of health concerns, including arthritis, fibromyalgia, anxiety, and chronic stress. Turmeric also packs a hefty punch of anti-inflammatory goodness, which boosts the immune system and buoys you up.

Improves Digestive Health

Tulsi has protective properties for the stomach. It can help reverse the effects of ulcers brought on by stress. It also naturally increases your stomach’s resistance by decreasing stomach acid levels, increasing healthy mucus secretion and mucus cell production, and extending the life of those mucus cells. These are all necessary for healthy and comfortable digestion.

Increases Insulin Sensitivity

Insulin is a key factor in how the body regulates its metabolism and rations out its own energy stores. Cinnamon has been shown to greatly increase the body’s sensitivity to insulin, which helps insulin work more effectively. This can help reduce blood sugar levels. In turn, this can help reduce the risk of developing diabetes.

Sources:

https://www.healthline.com/health/turmeric-tea-benefits#maintains-ulcerative-colitis-remission