Cranberry Cherry Green Tea combines the clean astringent flavor of green tea with the tart flavors of cranberries, cherries, and hibiscus. This flavored green tea gives the best of both worlds: great taste and health benefits. The tea can be enjoyed whether taken hot or cold.
A Refreshing Mix of Fruity Flavors
This combination of fruity flavors with green tea promises an enriching experience for your taste buds and a relaxing experience for your entire body. Our choice pieces of fruit and flowers give the tea a full flavor and a tart, sweet taste. Cranberries contribute an extra zing to the drink. All of this harmonize with the taste of green tea leaves in this refreshing tea.
- Organic green tea
- Natural Flavor
- Heat fresh, filtered water close to the boiling point
- Add 2-3 teaspoons of tea to an infuser, per 8 oz. water
- Pour the heated water into the mug
- Steep for 2-4 minutes
- Strain tea leaves, or take out of the infuser
- Sip and enjoy your tea!
Health Benefits Of Cranberry Cherry Green Tea
Cranberry Cherry Green Tea Aids Weight Loss
Green tea may assist with weight loss by increasing the body’s metabolic rate and thus your fat-burning capability. Some studies have shown that people who drink tea lose more weight and can keep a healthy weight after their weight loss.
It Promotes Good Oral Health
It has been shown that cranberry tea may prevent dental plaque from building on the teeth. This is due to its natural antibiotic properties which prevent the growth of bacteria. There is growing evidence that it may even be effective against Methicillin-Resistant Staphylococcus Aureus, an antibiotic-resistant bacteria acquired in health care settings.
Cranberry Cherry Green Tea Can Serve as Pain Reliever
Cranberry tea has been used as a pain reliever, especially in menstruating women.
It May Serve as an Antibacterial Agent in UTIs
Cranberry tea is traditionally known as a home remedy for urinary tract infections (UTIs). This is because the fruit contains proanthocyanins which are believed to prevent bacteria from colonizing the urinary tract.
It Improves Digestive Function
According to one study, cranberry tea can improve digestive function by preventing the growth and multiplication of Helicobacter pylori in the stomach. This prevents gastric ulcers.
Cranberry Cherry Green Tea is Rich in Antioxidants
The tea contains vitamin C, vitamin E and quercetin which are powerful antioxidants. Antioxidants mop up free radicals released by the body during metabolic processes. This reduces the pace of aging, and can reduce the risk of cancer and other chronic diseases caused by the accumulation of free radicals.
It Protects the Heart
Cranberry cherry green tea contains certain anti-inflammatory agents which protect the heart and blood vessels from diseases such as atherosclerosis. Green tea has been found to reduce the level of bad cholesterol in the blood, thus lowering the risk of heart diseases.
*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only.