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Pumpkin Spice Tea

$12.00

If you’re a fan of pumpkin spice, this is the tea for you! The warm, spicy flavors of ginger, cinnamon, nutmeg, and clove are the perfect autumnal accompaniment to our premium black tea.

Availability: 22 in stock

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This delightful twist on your favorite fall drink uses an eclectic blend of real organic spices to bring a familiar flavor profile to life all over again. Pumpkin spice tea is perfect for when you want the same autumnal flavor of a pumpkin spice latte, without the kick of coffee. Our blend is a bit gentler, while keeping the flavors robust and bold, making it the perfect accompaniment to your afternoon tea break.

All the Warmth of Autumn

We started with a base of our classic organic black tea. Then we layered on a medley of robust spices, finishing with a healthy helping of decadent pumpkin essence. When brewed together, each component blends in perfect synergy to create a full-bodied experience with spicy top notes and creamy pumpkin undertones.

Origins

Our organic black tea is sourced from the Darjeeling and Assam regions of India. The tea leaves are grown, cultivated, and harvested in a handful of family tea plots before being prepared and shipped to your door, all so you can enjoy the perfect cup.

Ingredients

Our premium organic pumpkin spice black tea is prepared and flavored using a few simple ingredients to deliver the best flavor possible:

  • Organic black tea
  • Organic ginger
  • Organic cinnamon
  • Organic nutmeg
  • Organic cloves
  • Organic allspice
  • Natural flavor

Steeping Instructions

  • Heat fresh, filtered water to a boil at 212°F (100°C).
  • Add 2 teaspoons of tea to a diffuser.
  • Place the diffuser in a cup or mug.
  • Pour the hot water into the mug, completely submerging the diffuser.
  • Steep for 3-5 minutes, depending on how strong you like your tea.
  • Remove the diffuser from the cup.
  • If desired, add milk, cream, sugar, or honey to taste.
  • Let cool to your liking, sip, and enjoy!

Health Benefits of Pumpkin Spice Tea

Fights Pain and Inflammation

Ginger has been used to relieve pain for centuries. Now, modern medicine and research are catching up to tradition. Ginger has been found to reduce inflammation and, by extension, the pain caused by inflammation. This includes headaches, osteoarthritis, menstrual cramps, and sore muscles.

Alleviates Nausea

Tea made from ginger is one of the oldest remedies for nausea. It appears throughout folk and holistic medicine around the world. It can be an effective treatment for dizziness, vomiting, cold sweats, and motion sickness.

Rich in Antioxidants

Black tea is rich in polyphenols, a type of antioxidant. Polyphenols help remove free radicals in the body and decrease levels of cell damage. They also reduce a person’s risk of developing chronic disease.

Improves Liver Health

Cloves contain compounds that can assist in healthy liver function – more specifically, the compound eugenol. In animal studies, clove oil has been found to decrease oxidative stress and inflammation, contributing to overall proper liver function.

Decreases Blood Sugar

In addition to improving insulin resistance, cinnamon can help lower blood sugar. It does this by decreasing the amount of glucose that can enter your bloodstream after a meal. By interfering with digestive enzymes, it slows the breakdown of carbohydrates in your digestive system.

*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images, and information, contained on or available through this website is for general information purposes only.

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