Peach Apricot Tea

This sophisticated blend of stonefruit and robust black tea is sure to leave a lingering smile on your face long after you finish your cup of peach apricot tea.

Sweet Springtime in a Teapot

To capture the fruits of early spring, we packed this blend with Australian lemon myrtle, natural peach flavor, a kiss of apricot essence, and calendula and safflower. Together, they evoke all the lightness and fruitiness of the first bright days of spring following winter.

When brewed, the full-bodied black tea provides a backdrop to the floral and fruity flavors, anchoring the flavor profile and rounding it out perfectly. The result is a cup that’s lighthearted and fun, but not too sweet.

You won’t need to add lemon, cream, or sugar to wake up the flavors in this blend. Thanks to the lemon myrtle adding a bit of a zing, it brews ready for you to drink. The natural fruit flavors add their own touch of sweetness. But making it your own with a dab of honey or a splash of cream can take it to a whole other level of sweet indulgence.

Origins

Our organic black tea is sourced from the Darjeeling and Assam regions of India. The tea leaves are grown, cultivated, and harvested in a handful of family tea plots before being prepared and shipped to your door, all so you can enjoy the perfect cup.

Ingredients

Our premium organic peach apricot black tea is prepared and flavored using a few simple ingredients to deliver the best flavor possible:

• Organic black tea
• Organic lemon myrtle
• Natural flavor
• Organic calendula flowers
• Organic safflower

Steeping Instructions

• Heat fresh, filtered water to a boil at 212°F (100°C).
• Add 1-2 teaspoons of tea to a diffuser.
• Place the diffuser in a cup or mug.
• Pour the hot water into the mug, completely submerging the diffuser.
• Steep for 3-5 minutes, depending on how strong you like your tea.
• Remove the diffuser from the cup.
• If desired, add milk, cream, sugar, or honey to taste.
• Let cool to your liking, sip, and enjoy!

Health Benefits of Peach Apricot Black Tea

Reduces Bad Cholesterol

Excess low-density cholesterol levels in the body can lead to health problems like heart failure and stroke. Drinking black tea every day can help reduce low-density cholesterol in people with elevated cholesterol levels.

Potential Gut Health Benefits

Recent science indicates that the bacteria in your gut can play a significant role in your overall health. A healthy gut flora can help reduce your risk of developing conditions like inflammatory bowel disease, type 2 diabetes, cardiovascular disease, obesity, and cancer. What you eat and drink impacts your gut health. The polyphenols in black tea can help you maintain a healthy gut by inhibiting the growth of bad bacteria and helping beneficial bacteria flourish.

Antimicrobial Properties

Black tea’s antimicrobial properties can also benefit your gut by killing off harmful substances in your body. In doing so, it helps improve gut bacteria and your immune system functioning, as well as helping repair the lining of the digestive tract.

*The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only.